Colombia"Sugarcane" Decaf Size:2lb Whole Bean Meyer lemon

Meyer lemon

Blind Assessment: Evaluated as espresso

malic and tartaric perceived acids

The floated cherries are then moved to the depulper to remove the skin and fruit of the cherry

This cup is a fruit bomb plain and simple

Colombia"Sugarcane" Decaf Size:2lb Whole Bean Meyer lemonPopayn sits in the center of the Cauca Department of Colombia. The city itself is around 1700 meters above sea level and is surrounded by the Andes mountains exceeding 2000 meters. More than 75 producers in these surrounding mountains contribute to this regional blend which is then decaffeinated. Before going to the decaf plant, each producer depulps and washes their coffee after a short submerged fermentation in water. The coffees are dried for 5 7