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this Clos des Prouges develops aromas of fern and oak moss
We pressed off a portion of the hand-picked grapes early to minimize skin contact and retain the bright fruit forward character of the fruit
This cask strength añejo is aged for 18 months total with a distinctive two-stage maturation process: 15
The finished aroma is natural and robust
with an almost gossamer-like texture featuring taut silky tannins that lithely support sour cherry
François Pinon Vouvray Silex Noir 2025 Bottle:1 this Clos des Prouges develops
