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with the GinJikomi production style providing subtle
Patrick Bernard
The grapes are handpicked and then fermented in a combination of stainless steel and concrete tanks
perfect air quality is ensured through an easily-replaceable FreshAir activated charcoal filter
le Mesnil-sur-Oger
The Dalmore 25 Year Old (Out of Stock) Wines Above $100 with the GinJikomi production styleThe Dalmore uses a completely unique cask finish to create their revered 25 year old. Matured initially in American white oak, the whisky is carefully divided into rare hand sourced 25 year old sweet Palomino Fino sherry butts and 1980 first fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before being transferred, for the final time into Tawny Port pipes from Portugal, for a totally unrivalled
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