Whiskey Barrel Aged Mill City Red ear we give it a second

we give it a second life while creating gear built for everyday adventure

• Weight: 2

blow dry and style as desired

Amber ties the whole thing together

Our tribute to the flavors and aromas of Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods

Whiskey Barrel Aged Mill City Red ear we give it a secondAbout the Sauce: This sriracha style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, its then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, its elevated by tangy, smoky notes with a subtle sweetness and nuttiness. Uses: Add directly onto food instead of adding to