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featuring square Tortelli parcels slightly larger than standard ravioli
and oregano
Originating from the Po Valley since the 12th century
and flavouring bases
Savoury filled pasta made with a delicate blend of Robiola
Semolina Rimacinata - Molino Vigevano 10kg featuring square Tortelli parcels slightlyThis high quality fine semolina is specially milled for professional pizza making. It prevents dough from sticking, improves grip during shaping, and imparts a subtle crunch and rustic character to the finished pizza base, ensuring consistent results with every bake.
