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It’s a singular
A Rosé that captures the essence of true love and is Colombo's endearing and dynamic tribute to his daughter
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Colombar and Chenin Blanc (60/40) are wholebunch pressed and separately fermented in old French oak barrels
sea breeze
8:49 Mourvèdre '24 Hemel-en-Aarde Ridge It’s a singularAngelo van Dyk reveals a different expression of the typically full bodied Mourvdre with gentle extraction and a light touch. Organic grapes grown in the tranquil shadow of the Swartland's Kasteelberg undergo whole bunch fermentation in open top fermenters for 4 5 days with daily cap submersions. After pressing, the juice settles overnight before being racked into large, old barrels for 12 months of maturation. Bottled unfined and unfiltered. Angelo's
US$ 925.00
US$ 937.50
