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The juice is fermented in stainless steel tanks at 55°F (13°C)
Jalisco • Maestro Destilador Alfredo Salvatierra • Distilled from 100% Azul aka Blue Weber (Agave tequiliana) • Cooked in an adobe oven (akin to a pizza oven) • Open-air fermented for two weeks in amphora clay pots • Distilled twice using a traditional copper pot still • A fresh and savory nose of celery
The nose of this wine is quite shy at first
and sweet cream follow through on a soft
with a lengthy draw of cinnamon and nutmeg
Sparkling Brut 'California', Angels & Cowboys sku_2447328-1 The juice is fermented in56% Pinot Noir, 44% Chardonnay Traditional Method Sourced from Sonoma, Solano, and Mendocino County 12 month en tirage 24% of the blend is from a perpetual reserve RS: 9 g L 12% abv
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