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boysenberry and baking spices
dried apricot and concentrated minerality
but winds down into a long
The 2015 Barbarescos mark another step in the direction of finesse that Alessandro Ceretto and his team have been pursuing for the last few years
The wine lacks distinct personality
Round Pond Cabernet Sauvignon Estate 2016 skus_30123127 boysenberry and baking spicesDeep ruby purple color. Aromas I could smell all day: blackberry, cassis, mocha, and tobacco. On the palate, flavors of ripe blackberry, black cherry, blueberry, cassis, caramel, dark chocolate, and that distinctive Rutherford Dust minerality. Beautifully soft tannins with medium acidity. Balanced oak nose, bing cherry right out of the bottle. Dry finish with light pepper After a few hours the red fruit turned dark. Plum and blackberry
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