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Ripe malty berry aromas blend seamlessly with darker notes of toasty oak and asphalt
Robust and round with a mediu
With morello cherry and a touch of sweet spice on the nose
The vineyard is dry-farmed
Versatile and food friendly
Elijah Craig Toasted Rye Whiskey Kome Ripe malty berry aromas blendIn 1789, Elijah Craig discovered greatness when he first charred oak barrels to make Bourbon. Today, we honor his innovative spirit with Toasted Rye: a unique expression that is charred to start and toasted to finish. Twice barreled for added complexity,
