Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin and pure dark

and pure dark

Lychee Eclipse Hot Tea Preparation:1

named for its distinct cinnamon aroma

then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao

In addition to creating her own artworks

Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin and pure darkBalanced, subtle, rich and smooth. Our top of line option within our Mokoma Matcha blends. Another exquisite blend from Mukashi Kobayashi's (principal blender at Shogyokuen). Make it as a thin (usucha) matcha but best as a thick (koicha). PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water 80 176F water over the matcha powder. STEP 3. Whisk with a tea whish (chasen) until