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Yeast Strains: K (slight spice) and O (rich fruit)
Agave 100% Blue Weber Agave Cooking Brick hornos (traditional ovens) Extraction Roller mill Fermentation Proprietary yeast in stainless steel tanks Distillation Double distilled Still Type Stainless steel pot stills Additives Produced to commercial standards Aging Unaged (Blanco) Cooking in brick hornos rather than in autoclaves takes significantly longer but yields a more developed
and then holds up once you do
border-collapse: collapse
and rich fruit and vanilla from OESO
Powers Three Swallows world Yeast Strains: K (slight spice)
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