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velvety characteristics
A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months
and smoky bourbons
This one offers medium body and layers of floral aromas
where the roads zig zag through the coastal mountains
XANADU ESTATE CAB SAUVIGNON Bottle:12 velvety characteristicsA generous full bodied wine full of inky forest fruits, layered with blackcurrant pastilles and dark chocolate characters. The combination of the dense fruit characters and supple tannins linger through to a persistent Cabernet finish.
