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the wine is pleasantly fruity and backed by a streak of minerality and zesty acidity
90 Points Wine Spectator - "Enticing
it is initially characterized by an aromatic clarity
roast saddle of rabbit in a mustard and tarragon sauce or scallops poached in a ginger-scented cream sauce
an aroma of citrus and hint of mineriality on the pallet and a very smooth finish
Buccia Nera Toscana Rosso 'PA'RO' 2019 2019 sku_2384593-1 the wine is pleasantly fruityAn intense impenetrable ruby red color. Clean, fascinating and complex, it opens with aromas of spices, licorice, pepper and coffee fused with hints of black berries, blackberry and blueberries, accompanied by delicate plum notes. On the palate, it is full and enveloping, presenting tannins that balance the alcohol content, leaving the mouth clean. Pairs well with game, red meat and aged cheeses.
