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Bolo de Amêndoa
TECHNICAL DETAILS
Penetrante cor âmbar
No nariz destacam-se os aromas a fruta negra em calda com alguns apontamentos de frutos secos
Intense on the nose
VINHO DO PORTO BARROS COLHEITA 2004 TAWNY GRAPES_ Sousão Bolo de AmêndoaBright brown colour with red hues. Complex on the nose, with aromas of spice perfectly combined with notes of wood and dried fruit, interspersed with hints of jam. Good body and balanced structure. Firm and round tannins define an ensemble that emerges intense and velvety. A delightfully long finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Awards Silver Medal 92 pts Decanter World Wine Awards. 2022. (Vintage 2004) Silver Medal 92
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