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Fermented in stainless steel tanks and aged on its fine lees for three months
offering cool
and just a whisper of green pepper
organic approach from southern Burgundy to Brouilly
an estate dedicated to low-intervention winemaking
Mas Jeff Coutelou Classe Champagne Fermented in stainless steel tanksAt the helm of Mas Coutelou, Jeff Coutelou is not just a winemaker; hes a passionate steward of the land, cultivating his vineyards in the heart of the Languedoc with a focus on organic and biodynamic farming practices. For decades, Jeff has been a pioneer of natural winemaking, with his vineyards certified organic since the 1980s. His approach goes far beyond certificationit's about fostering biodiversity, ensuring the health of the soil, and
