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fruity acidity give the wines their elegant sophistication and their great aging potential
A selected fraction of freshly made “Mosto” is pumped into small wood fermenters to slowly ferment using a special in-house 75 year old yeast culture
There are ripe flavors of brioche
Ultimate Beverage Challenge 92 points - It opens up with vanilla and cherry wood aromas
tangerine and pastry
Contador Rioja 2011 sku_2075804 fruity acidity give the winesBenjamin Romeo was the winemaker at the iconic Rioja winery Artadi. After 15 years there, he started Contador, his own personal project, also in the Rioja Alavesa. There he very quickly received international recognition when his 2004 vintage Contador Cuvee was awarded 100 points from The Wine Advocate. Benjamin Romeo's Contador is one of only two Spanish wines ever to receive consecutive 100 point ratings from Robert Parker. The only other wine to
