Zolo Sauvignon Blanc Bottle:12 The wine underwent natural malolactic

The wine underwent natural malolactic fermentation in the spring and was racked out of barrel in late August

while warmer locations coax out richer

but its deep color

family and colleagues

with flavors of Muscat

Zolo Sauvignon Blanc Bottle:12 The wine underwent natural malolacticThis is a very steep area, with fresh air at night, and very good sunshine, giving grapes of great aromatic intensity and sanity. It is elaborated with protective method, total absence of oxygen. Alcoholic fermentation takes place at low temperatures. Without malolactic fermentation. Fresh aromas, a mixture of cut grass, rude combined with citrus and tropical fruits. In the mouth presents a sweet, fresh entry with balanced acidity. Long end.