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veteran Adelaide Hills grower had planted South Australia’s first ever Pecorino vineyard
The result is a white that feels like opening the fridge on a hot afternoon - perfect with seafood
we will refund the full cost of the wine
The black grape from Avola is native to Sicily
Fugazzi Restaurant
d'Elena Pinot Grigio 2026 case veteran Adelaide Hills grower hadNEW RELEASE I first planted Pinot Grigio in September 1998 the week of my daughter Elena's birth. Now, decades later, the Adelaide Hills vines produce a wine with fragrant notes of nashi pear, green apple and lemon jam. I love making this wine for its vibrant flavours and elegant minerality. These elements make it a great partner for seafood dishes like prawn & zucchini pasta. Today, Elena works harvest, helping to make the wine we named for her.
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