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Red wines are best served slightly below room temperature
moderate acidity
Its very pronounced red fruit aromas and flavors reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the first wine
Great care is taken in the cellar to handle the must gently
It lingers on the finish
Paul Hobbs Cabernet Sauvignon Nathan Coombs Wood Case 2015 Bottle:12 Red wines are best servedBold and precise, the wine exemplifies the Coombsville AVA by expressing the volcanic soils that run throughout the estate vineyard. A vivid purple rim surrounds an opaque core while penetrating aromas emerge from initial cassis and powdered chocolate, expanding to graphite and Herbs de Provence. An immediate burst of dark cherry and ripe blackberry intermingle with savory herbs and slate like minerality against a backdrop of balanced acidity and firm
