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creamy texture
Encased in Natural Lamb Casing
White Pepper
Pork Blood (Pork Blood
strawberry
Wild Boar Salami by Fabrique Délices NEW creamy textureThis rich, flavorful French Wild Boar Salami (saucisson de sanglier) has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt, and black peppercorn in an all natural pork casing, cured 30 days, and then hand tied. Size: 6 oz French recipe Gluten Free Keep refrigerated Made in California Serving Tips: Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
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