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Wine Spectator 94 points - There’s a racy tension here
It was offered for public sale for the first time in the middle of the 1960's
Collingwood uses a toasted maplewood finishing technique
Following traditional red fermentation
the dimly lit cellars house over two hundred oak barrels and feature a crested vault containing some of the oldest vintages in America
Stave & Steel Cabernet Sauvignon Bourbon Barrel Aged Bottle:12 Wine Spectator 94 points -California Dark cherry, blackberry, and plum enrich the palate, providing excellent structure and generous tannins. The bourbon influences add notes of vanilla and caramel. 100% of our premium Cabernet is aged for 4 months in Oak Bourbon Barrels.
US$ 159.95
US$ 149.99
US$ 52.00
