Garganelli Romagnoli Frozen 3kg nutty taste with a firm

nutty taste with a firm

dry-cured and gently smoked over natural beech and oak woods

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

delicate cream of a classic Tartufo

spreadable fermented pork salumi from Calabria

Garganelli Romagnoli Frozen 3kg nutty taste with a firmA speciality of the Romagna region of Italy. Similar in appearance to penne, Garganelli are a great egg pasta alternative, with a distinctive shape and texture created by rolling small squares of pasta across a serrated board. Ideal with a variety of sauces such as pesto, vegetables, and especially rag. Ingredients: Durum wheat semolina, barn eggs, water