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beautifully structured palate
as well as elements of earthy minerality that add drama to the long
Crafted from a selection of aged single malt and grain whiskies
and minerals and with no taste of wood despite 12 months aging in used barrels
• Variety: Riesling • Region: Mosel • Vineyard: Leiwener Maximin Klosterlay - 50-70 year old vines • Soil Type: Slate • Fermentation & Élevage: Spontaneous fermentation and aging in stainless steel\n\nThis is a cuvée of various plots between 50-70 years old
Finest Call Agave Nectar Syrup brand_Bozal beautifully structured palate
