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Product Name: Boule Creuse Ivoire – White Chocolate Truffle Shells
they make for the perfect decorative touch on any special occasion
your go-to solution for all your baking and cooking needs
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Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work Package Size:1/11LB ea text-transform: uppercaseUltra Smooth White Couverture for Gourmet ApplicationsCacao Barry Zephyr 34% is a luxurious white chocolate couverture prized for its rich 34% cocoa butter, 22% milk solids, and low sweetness profileperfect for professionals who seek a balanced, creamy white chocolate with exceptional workability. Crafted in France and Kosher Dairy certified, Zephyr offers a silky mouthfeel, round vanilla flavor, and high fluidity ideal for molding, enrobing, ganache,
