Bellissima Zero Sugar Sparkling Rose skus_6370849 Gamay has low tannins and

Gamay has low tannins and refreshing acidity

while on the palate shows a notable smoothness and is constantly harmonious

Nose: Initial bursts of vanilla cream

its captivating acidity combined with its lively

It is blended with mature Malt Spirits produced using traditional Scottish methods of malting

Bellissima Zero Sugar Sparkling Rose skus_6370849 Gamay has low tannins andBellissima Ros Zero Sugar Sparkling Wine is created naturally through a double fermentation process that lasts about 6 7 months. The yeasts that begin the fermentation eat away all of the sugar during this period. Through this refined winemaking process, we achieve a clean Sparkling Ros that contains Zero Sugar. Elegant and fresh hints of strawberry and grapefruit are brought to your palate by the Ross soft and persistent foam. The taste is crisp,