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The grapes undergo cold maceration for 72 hours before fermentation takes place in stainless steel tanks
which was not touched by frost
cool climate New Zealand wines to the world
put on your sunglasses and enjoy this dram as everything appears a little brighter
A seamless
Quinta de Lemos Pica Pica Dao Branco skus_343011750 The grapes undergo cold macerationFresh, vegetal aroma of river mint. Light and pleasant mouthfeel with balanced acidity. The vineyard is managed under an integrated protection programme, and the application of herbicides is prohibited.
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