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an innovative bottom-fermenting strain that combines the clean profile of a traditional lager yeast with the fast
The yoghurt culture is shelf stable for 8 months at temperatures under 25 degrees celsius
Designed for demanding environments
We chose all three
Café and brewery display taps
Still Spirits Top Shelf Spiced Whiskey Liqueur Seals an innovative bottom-fermenting strain thatA southern whiskey style flavouring. A southern whiskey style flavouring. Smooth and complex with lingering woody notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 2. 25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Stir to dissolve. Makes three 750 ml (25 US fl oz) bottles.
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