Pork Fillet - Medallions Weight:340g or slicing cold

or slicing cold

and the natural marbling bastes the meat as it roasts — giving tender

Roast with root vegetables and rosemary

Also delicious sliced cold for sandwiches or hearty casseroles

Our Wild Boar & Apple Burgers bring together rich British game and subtle sweetness for a burger with real depth and character

Pork Fillet - Medallions Weight:340g or slicing coldPork fillet medallions cut from the most tender part of the pig: lean, precise and ready for fast cooking. Evenly sliced from the whole fillet, these medallions are easy to handle, quick to cook and clean in flavour. The ideal choice when you want a leaner cut that still holds its own on the plate. British pork fillet medallions, evenly cut for fast, consistent cooking Naturally lean and tender, with a mild, clean flavour Carries marinades, spices and