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crunchy biscuit base
Tagliolini is particularly suited to lighter sauces and seafood dishes
Ideal for risottos
crafted from pasteurised cow’s milk and matured for 12–18 months
delicate sauces such as tomato
Ricotta Sarda Stagionata crunchy biscuit baseAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.
