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not quantity
Koch Tepextate is made with 15 year old wild agave Tepextate in San Baltazar
For this reason each site of “Terre di Valfredda” vineyard is worked in a different way but with the same main objective
Balanced ruby red with bright reflections
Bright aromas of citrus peel
Cabernet Sauvignon 'Massal 1945', Clos de Luz Bottle:1 not quantity100% Cabernet Sauvignon Sourced from Clos de Luz's old Almahue's Cabernet Sauvignon block that had some random Malbec plants present Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast 40% of the wine is aged for 12 months in French oak barrels of different uses, 10% of the wine for 10 months in concrete tank, 6% in new 500L French oak Sylvain, and 44% in 7000L Taransaud oak tank
