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treacle and butterscotch infused with a spicy redolence of black pepper and cinnamon
Red cherry
though deep-set licorice and toast flavours keep any tendency towards lightness at bay
with delicate floral notes of acacia and rose petal
This wine is produced using the RIPASSO technique
Francis Ford Coppola Director's Merlot 2016 Bottle:12 treacle and butterscotch infused withPlum, blackberry, cedar, blueberry, cherry. Nice mouth feel, big tannins, hints of smoke & spice. Medium finish. Ruby hue, nose of sugarplum and violet, opens with a softness of black cherry and cedar, middle is powdery and finish carries chocolate, black raspberry and baking spices.
