Chianti, Giacomo Mori Assyrtiko but it is also a

but it is also a sushi wine par excellence

A signature blend of 50% Merlot with equal parts Cabernet Franc and Cabernet Sauvignon

and climate that join together to create an environment that produces world-class Cabernet Sauvignon

The nose develops fresh aromas of violet and red fruit with a mineral touch and a hint of spice like grey pepper

This champagne has a bright citrus and tropical fruit character

Chianti, Giacomo Mori Assyrtiko but it is also a95% Sangiovese, 5% Canaiolo & Colorino Sandy clay soils Spontaneous fermentation occurs in stainless steel and lasts 15 days Aged 10 12 months in 20 hectoliter Slavonian and Allier oak barrels, 5 hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 2800 cases produced