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The palate is full bodied though subtle
We could pick at our leisure
95- Wine Spectator
We had a lot of time to make the wines" winemaker Benoit Touquette informed me
on marly limestone soil
Tequila Fortaleza Añejo NV USA-51 The palate is full bodiedDistiller Notes: Fortaleza Aejo Tequila is made from 100% blue weber agave grown in the Tequila Valley of Jalisco. The pias or hearts of the agave plants are roasted in a traditional stone oven before being stone crushed. The juice called "mosto" is fermented for 3. 5 days in open air wood tanks using natural yeast present in the air and plants to ferment the mosto. The fermented product is double distilled in copper pot stills before the spirit is
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