Pesto Ligure by Ranise: D.O.P. by Ranise, 6.3 oz, 12/CS Panforte Filone Apricot & Basil is

Filone Apricot & Basil is a naturally leavened artisan fruit bread thanks to the use of sourdough

the outside skin of the pepper is blackened slowly over a flame until fully cooked inside

These tender and flavorful cannellini beans are exceptionally tasty and will expand significantly when cooked

enriching it and adding a blend of fragrant spices

This year's rose on each bottle is a different color - an ode to the scented roses which surround the orchards where the olives are harvested

Pesto Ligure by Ranise: D.O.P. by Ranise, 6.3 oz, 12/CS Panforte Filone Apricot & Basil isA raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. Also made with D. O. P. Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and savory cheese.