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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
baking and pastries
Varieties include 73% dark
made with single-origin cocoa from the fertile lands surrounding the beautiful Lake Yojoa in Honduras
In the food industry it is used to make wonderful white and creamy chocolate
Ingredients: Cane Sugar
Tree-to-Bar, Single-Origin Dark Chocolate from Ecuador Natural Cacao Butter baking and pastriesWhat sets Amaure apart is more than taste it's legacy. With over two decades rooted in the art and science of cacao farming, they don't just know chocolate they grow it, nurture it, and transform it into something truly exquisite. Every bar of Amaure reflects depth of their heritage and precision of their craft. From soil to silky smooth finish, this chocolate is a celebration of purity, richness, and uncompromising quality. This isn't ordinary
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