Diemersfontein Coffee Pinotage Magnum Smallwater Estate and is only produced by

and is only produced by our winemaker

The saturated ruby colour is complemented by a dense and interwoven complexity of tilled earth

3rd fill Bottling date October 2017 Optimum drinkability 2017 – 2022

Lots of deep red and black berry fruit

and the general shoot length and bunch sizes are much smaller than in the surrounding Chenin vineyards

Diemersfontein Coffee Pinotage Magnum Smallwater Estate and is only produced byVINTAGE: 2017 CULTIVAR: 100% Pinotage WINE OF ORIGIN: Western Cape YIELD: 6 ton ha VINIFICATIONDegrees balling at harvest: 24 26 B. Cold soaking for 12 hours. Inoculation with yeast. Aerated pump overs every 3 hours for 25 minutes to extract sufficient colour, tannin and aroma. Pressed at 2. 5 B and completed alcoholic fermentation on French oak inserstave. Malolactic fermentation was completed on the primary lees and staves. Racked after malolactic