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which is then aged for 9 months in oak barrels that give the authentic color
A “robust cut” is selected by master distillers
as well as a full body and rich texture
This is a very steep area
short ribs with parsnip mashed potatoes or filet mignon encrusted with wild mushrooms and served with Israeli Couscous and organic pea shoots dusted with white pepper
Xicaru Mezcal Reposado brand_Vieux Chateau Certan which is then aged forMexico Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium toasted American oak barrels. Xicaru Reposado has notes of vanilla and smoke. It gets its golden straw color from the barrel aging that takes place after distillation. Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to
