Frescobaldi Ammiraglia Cabernet Terre More region_Savoy We co-fermented the Zinfandel with

We co-fermented the Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak

intense red

gourmet flatbread pizza

The classic Seagram’s Extra Dry Gin and each of our new flavors lie up to the high standards that have always set Seagram’s apart form its competitiors

smoker in the background

Frescobaldi Ammiraglia Cabernet Terre More region_Savoy We co-fermented the Zinfandel withTerre More is made from Cabernet Sauvignon and Cabernet Franc grapes, with small quantities of Merlot and Syrah. Elegant and intense, it has a modern flavour without losing its connection to the territory it represents.