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The grapes are foot-crushed and fermented with native yeasts
but the real treat is in the mouth
Spicy aromas such as red bell pepper
and bright red fruits emerge from a dense core of fruit
ground to extract the perfect flavor
Blaufrankisch, Ott 2023 Bottle:1 The grapes are foot-crushed andVariety: Blaufrnkisch Region: Wagram Vineyard: Ried Wolfsgruben Soil Type: Loess, primary rock Fermentation & levage: Spontaneous fermentation. Aged in large used Stockinger oak barrels. Unfiltered
