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Candied apple on the palate compliments the bright fruity and floral nose
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This large-format release comes from one of SA's most exciting young winemakers
never lets go
Bottled unfined and unfiltered
The Pink Bomb Rosé '24 Piekenierskloof Candied apple on the palateA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.
