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dating back to Roman times and mainly produced in the Lombardia and Veneto regions
aromatic richness of black truffle (Tuber melanosporum Vitt
Authentic Italian gluten-free pizza bases crafted without milk or brewer’s yeast
Delivers a crisp
Gently baked to golden perfection
Passata di Pomodoro - La Casareccia 12x700g dating back to Roman timesLa Casareccia Passata di Pomodoro is a smooth, authentic tomato puree cherished by chefs and home cooks alike for its fresh, genuine flavor. Prepared like a traditional homemade passata, it is made from the finest sun ripened tomatoes, strained to remove skins and seeds, resulting in a velvety smooth sauce. It serves as an ideal base for a wide variety of Italian and international dishes, from simple pasta sauces to more complex stews and soups,
