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It goes well with cooked meats
Willamette Valley Pinot Noir has aromas of black cap raspberries
a hidden gem
minerally finish that punches above its village cru status
notes of caramel
CLASSIFIED CABERNET SAUVIGNON 2017 hashval_3C8C0CBEE07ECF87E1C2B14C8F3963B098392F6C It goes well with cookedAromas of brambly raspberry and lavender are layered with barrel notes of vanilla and toffee. Rich black plum and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying note of mocha that compliments the bold, firm texture and full body.
