Mezzani Tagliati no.53 - Divella and event venues

and event venues

ideal for professional kitchens

They are also excellent in oven-baked dishes layered with cheese and tomato

After the winemaking process

Introduced to Italy in the mid-19th century

Mezzani Tagliati no.53 - Divella and event venuesShort, smooth cut pasta tubes, slightly slimmer than classic rigatoni or penne. Their simple form makes them highly versatile, pairing well with a wide range of sauces, from light vegetable and tomato bases to richer meat or cream preparations. Produced from superior quality durum wheat and bronze extruded to ensure an authentic texture and optimal sauce adhesion. Ingredients: Durum wheat semolina, water.