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Sauvignon Blanc 'Santa Barbara County', Land of Saints Size:750 ml Spontaneous fermentation in stainless steel

SKU 4303154781
4.2
USD21.97 USD66.97

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

Spontaneous fermentation in stainless steel tanks

Nipozzano 2018 has a marvelous balance of components

delivered in a fresh and lively style on the palate

Flotsam & Jetsam is a project from Chris and Suzann Albeit that highlights the forgotten and underdog varieties of the Cape

As you move further up­ the p­ath

Sauvignon Blanc 'Santa Barbara County', Land of Saints Size:750 ml Spontaneous fermentation in stainless steelPracticing Organic SIP Certified 100% Sauvignon Blanc Sourced from 2 sites in Santa Barbara County Sandy loam, rocky shale, and riverbed soils 2 sites harvested separately and combined during fermentation Cool, slow fermentation in stainless steel Aged 11 weeks sur lie 1517 cases produced 12. 6% abv

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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