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Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml Rice: Calrose-M41 Polish: 50% Yeast:

Description

Rice: Calrose-M41 Polish: 50% Yeast: 701 & 1801Alc: 18% SMV: 0 Total Acidity: 2Sulfites: 0 Gluten: 0

raspberry and dusty roses

Medium-bodied and weightless on the palate

pressed immediately

nature's gift of colour

Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml Rice: Calrose-M41 Polish: 50% Yeast:Variety: Riesling Region: Rheinhessen Vineyard: Niersteiner Paterberg Soil Type: Limestone Fermentation & levage: Stainless steel\n\nNiersteiner Paterberg:\nThis vineyard is located on the southern part of the village, facing north on limestone soils, making it ideal for producing Sptlese.

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