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The malolactic fermentation takes place in wood for some of the vats (approximately 40% of the total volume)
neutral oak casks
The finish is particularly long and intense
Jean-Pierre Cornut
as it is again in 2007
Weinert Carrascal Red Color:Red The malolactic fermentation takes placeThis blend of Malbec, Cabernet Sauvignon and Merlot, offers rich ripe plum, black cherry and currant flavors. Made in a traditional style, there is a cedar note coming through on the attractive, rustic frame. One of Argentina's best "old school" producers, a blend of 40% Malbec, 35% Cabernet Sauvignon and 25% Merlot. It has a rustic blackberry, scorched earth and leather scented bouquet with touches of pressed flowers. The palate is well balanced with
