Pampelonne Blanc Cotes de Provence 2021 2021 sub region_Veronese Pinot Noir food pairings: veal

Pinot Noir food pairings: veal medallions in a rich wild mushroom sauce

herbs and spices carefully selectedfrom the finest terroirs in the world

Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper

fleshy wine overflows with pear and yellow-apple flavors

The succulent yet elegant and refined medium-bodied flavors coat the palate with dry extract while delivering excellent length on the more tightly wound finale

Pampelonne Blanc Cotes de Provence 2021 2021 sub region_Veronese Pinot Noir food pairings: vealBeautiful, slightly straw yellow color with clear, silver reflections. On the first nose, white flesh fruit followed by a buttered note. It is an expressive nose with aromas of white flower. A frank attack on the palate followed by a beautiful texture : beautiful fat, citrus aroma and freshness