Basil & Almond Pesto Size:180 gms The vanilla part is buttery

The vanilla part is buttery and vanilla-y while the chocolate part is super chocolatey and slightly bitter

We used to all gather around her as she measured the maida

at a very high temperature so that the sides are beautifully caramelized while the centre still is gooey and soft

S: To maintain the right ratio of ginger cake to lime glaze the cake will be thinner than what you see in the picture above

All the classic flavors of an old fashioned Apple pie

Basil & Almond Pesto Size:180 gms The vanilla part is butteryShippable (Pune only) We make our Pesto using only fresh italian basil leaves, almond, parmesan from Kodai cheese, garlic, rock salt and good quality olive oil. Made in the traditional chunky form, this can be used in multiple ways. Use it as a spread, dip, add it into sauces and stir fries or toss it with pasta for a quick meal. Keep refrigerated. Best used up within a week, it can also be frozen for a longer shelf life. #dairyfree #eggless