Brazil Cerrado Grind:Whole Bean "cooked" flavors of the same

"cooked" flavors of the same tea sun-dried that year

Mapache maintains a strong commitment to the health of the coffee farms

Designed for both functionality and style brew a rich and flavorful cup of coffee with ease in 3 minutes

5 grams — 200°F (93°C) —15 seconds

Medium body and sweet with a lingering wintriness

Brazil Cerrado Grind:Whole Bean "cooked" flavors of the sameDark Chocolate and walnut Roast: Medium dark Process: Natural Origin: Minas Gerais, Brazil Varietals: Mundo Novo, Yellow Catuai, Red Catuai, Acaia Altitude: 915 masl Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and