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FOOD PAIRING:
The result is a medium-bodied
delicious drink
The wine has lively acidity of yellow fruits and hints of peach
The 2013 Brunello di Montalcino shows volume and generous fruit that spans between black cherry and spicy plum
Don Julio Tequila Blanco grapes_Grenache^Cinsault FOOD PAIRING:Wine Enthusiast 96 points This is how blanco Tequila should smell with unadorned, raw, but fetching peppery dill like aromas, scents of lanolin, palm oil, sand, minerals and slate. The palate entry is semidry, intensely sap like and honeyed; at midpalate the taste profile displays a satiny texture and a robust, herbal, mildly salty flavor. P. P. (11 15 2007) 96 100. November 2007 Ultimate Beverage Challenge 94 points Pungent and fruity. The nose is
